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Moussas Cafe Restaurant

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The spark started 1978 in Vienna, Austria, where I discovered. Thanks to Baron Egon von Fodermeyer that cooking is not only mixing some ingredients together and cook it somehow until it’s done. Many years later and after lots of travelling tasting food in several continents, I thought of creating gastronomical signature. Signature food is : a combination of chemistry, physics and taste combined with a lot of knowledge and passion.

We are not trying to re-invent the wheel, but we use the passion for all the above to reach a unique delicious taste at an affordable price.

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